tag:blogger.com,1999:blog-5954769715148711704.post9187276846396058913..comments2012-08-08T05:43:51.291-07:00Comments on Sweets by Suz: How to make a Monster High CookieSuzhttp://www.blogger.com/profile/02013007707760185191noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5954769715148711704.post-78324820831123930532012-07-08T23:46:44.475-07:002012-07-08T23:46:44.475-07:00So, how much would you charge me to have a dozen m...So, how much would you charge me to have a dozen made & shipped to zip code 94002? I'm a chef, who actually did take a month long pastry course in culinary school, but asmuch as I respect & am in awe of pastry chefs, I hate to bake. I'm a savory girl all the way, so I need to find someone who can make 12 monster high cookies EXACTLY like that for a somewhat reasonable rate :) Please email me if you're willing & able.<br /><br />Melissa (Chef.Melissa.McCourt@gmail.com)Chef Melissahttps://www.blogger.com/profile/06236595705724151373noreply@blogger.comtag:blogger.com,1999:blog-5954769715148711704.post-23653505355331753092012-03-31T11:10:19.578-07:002012-03-31T11:10:19.578-07:00I love the trays!!!! I make about 4-5 dozen bagels...I love the trays!!!! I make about 4-5 dozen bagels at a time and use them for fermenting the dough. They fit perfectly over a 1/4 sheet baking pan - it's like these but I get them at Business Costco (a dif. brand) and they are cheaper) - i love them!!! Do you dry your cookies covered or uncovered? <br />http://www.amazon.com/Nordic-Ware-Bakers-Quarter-Storage/dp/B00008UA3Z/ref=sr_1_4?ie=UTF8&qid=1333217349&sr=8-4Suzhttps://www.blogger.com/profile/02013007707760185191noreply@blogger.comtag:blogger.com,1999:blog-5954769715148711704.post-82115526394744506232012-03-31T05:48:12.480-07:002012-03-31T05:48:12.480-07:00Love the tutorial! Amazing job Suzanne! I'm ...Love the tutorial! Amazing job Suzanne! I'm very curious about the trays you have the cookies drying on - would you be willing to share what they are and where you got them? Those are trays I know I could put to good use!Emmabellas of Vermont, LLChttps://www.blogger.com/profile/15786242101092785019noreply@blogger.comtag:blogger.com,1999:blog-5954769715148711704.post-89400102753817932502012-03-30T22:30:17.540-07:002012-03-30T22:30:17.540-07:00I mean I waited about 24 hrs for the outline to dr...I mean I waited about 24 hrs for the outline to dry before flooding, I'm in phoenix, arizona so the arid climate helps a lot.Suzhttps://www.blogger.com/profile/02013007707760185191noreply@blogger.comtag:blogger.com,1999:blog-5954769715148711704.post-32724785236288559092012-03-30T22:29:33.469-07:002012-03-30T22:29:33.469-07:00yes you do have to worry about bleeding, i waited ...yes you do have to worry about bleeding, i waited almost 24 hrs for the black to dry. Making the black ahead of time helps because it gives the color time to develop... so there is less dye all together. If you make black at the last minute you're doomed. Of the 24 I noticed a small tiny hint of bleeding on the bottom of one, but overall it was okay.Suzhttps://www.blogger.com/profile/02013007707760185191noreply@blogger.comtag:blogger.com,1999:blog-5954769715148711704.post-91785623000031992262012-03-30T22:26:56.777-07:002012-03-30T22:26:56.777-07:00with this icing do you not have to worry about ble...with this icing do you not have to worry about bleeding??Deborahhttps://www.blogger.com/profile/10023742112741248762noreply@blogger.com